JENNIE FINCH WORLD SERIES
INFORMATION:
4th Annual Jennie Finch World Series!
June 20-24, 2018 in Sulphur, LA
- 5 game guarantee (4 pool play then single elimination seeded bracket)
- Games start Wednesday, June 20
- Opening ceremony is Wednesday evening
- Pay at the plate for umpires
Registration Fee
- 6U division is full as of 4/17/18
- 8U division is full as of 3/20/18
- 10U division is full as of 1/4/18
- 12U division is full as of 2/6/18
- Email worldseries@jenniefinch.com to be added to a waiting list.
- 6U - $350/team
- 8U, 10U, 12U - $525/team
- Refund Policy: $100.00 cancellation fee before 6/1/18, no refunds after 6/1/18.
Information Links
REGISTRATION:
Jun 20-24
JF World Series @ Frash Park
400 Picard Street
Sulphur, LA 70663
Registration Closed
TOURNAMENT CONTACT
JFWS contact: worldseries@jenniefinch.com
LODGING / VISITOR INFO
Click here for a list of Jennie Finch World Series participating hotels.
SPONSORS
@JennieFinch
RT @DiamondNation: Advice from the greatest to play the game @JennieFinch https://t.co/au5nZTrbU0
25 minutes ago Her jersey... made my day. Dream big, just like that jersey baby girl! 💪🏼💓 https://t.co/edRKbsgwnX
25 minutes ago Truffle Oil is much better on French fries than it is on broccoli. #JustSayin #TruffleOil
29 minutes ago
The Official Jennie Finch Fan Page
Meet #TeamPitchPerfect Thanks for all of your suggestions! We loved reading them all. ❤️ @keo_motsepe @dancingabc Look out.... we want the Mirror ball!
4 days ago
The Official Jennie Finch Fan Page
So excited to share this news!! I love this show and now I get to be on it. Dancing with the Stars here we come! I’ve never been one to break it down on the dance floor, but I guess it’s time to! Thankful for this fun adventure so far from my comfort zone! 💃🕺#dreambelieve #MirrorBall Lets do this Keo!
8 days ago
The Official Jennie Finch Fan Page
I have a few food faves and salsa is one of them! It's probably one of the snacks I make the most for me and the kids. My recipe is healthy, easy and delicious. Try it this weekend and let me know what you think: INGREDIENTS: 5 ripe Tomatoes or large can of diced tomatoes 1/4-1/2 cup of a red onion (depending on taste preference) 1/4 cup of green Chile’s (to taste) 1/4-1/2 cup of diced fresh cilantro (my fav) 2-3 jalapeños or small can of jalepenos. I love to add the juice from the jalapeños in a jar or can. I like mine with a spicy kick! 1 tsp fresh minced garlic Season Salt/Pepper blend to taste DIRECTIONS - they're a little complicated ;) Blend in a mixer, chill and enjoy! * I love putting this salsa on my breakfast scrambled eggs
15 days ago
Social Networking