4th Annual Jennie Finch World Series!

June 20-24, 2018 in Sulphur, LA

  • 5 game guarantee (4 pool play then single elimination seeded bracket)
  • Games start Wednesday, June 20
  • Opening ceremony is Wednesday evening
  • Pay at the plate for umpires

Registration Fee

  • 6U division is full as of 4/17/18
  • 8U division is full as of 3/20/18
  • 10U division is full as of 1/4/18
  • 12U division is full as of 2/6/18
  • Email to be added to a waiting list.
  • 6U - $350/team
  • 8U, 10U, 12U - $525/team
  • Refund Policy: $100.00 cancellation fee before 6/1/18, no refunds after 6/1/18.

Information Links


Jun 20-24

JF World Series @ Frash Park

400 Picard Street
Sulphur, LA 70663

Registration Closed


JFWS contact:


Click here for a list of Jennie Finch World Series participating hotels.



Finch Windmill
SPOT Stelly Physical & Occupational Therapy
Twitter Logo


Jennie Finch
Jennie Finch @JennieFinch

RT @DiamondNation: Advice from the greatest to play the game @JennieFinch

25 minutes ago
Jennie Finch
Jennie Finch @JennieFinch

Her jersey... made my day. Dream big, just like that jersey baby girl! 💪🏼💓

25 minutes ago
Jennie Finch
Jennie Finch @JennieFinch

Truffle Oil is much better on French fries than it is on broccoli. #JustSayin #TruffleOil

29 minutes ago

The Official Jennie Finch Fan Page

Meet #TeamPitchPerfect Thanks for all of your suggestions! We loved reading them all. ❤️ @keo_motsepe @dancingabc Look out.... we want the Mirror ball!

4 days ago

The Official Jennie Finch Fan Page

So excited to share this news!! I love this show and now I get to be on it. Dancing with the Stars here we come! I’ve never been one to break it down on the dance floor, but I guess it’s time to! Thankful for this fun adventure so far from my comfort zone! 💃🕺#dreambelieve #MirrorBall Lets do this Keo!

8 days ago

The Official Jennie Finch Fan Page

I have a few food faves and salsa is one of them! It's probably one of the snacks I make the most for me and the kids. My recipe is healthy, easy and delicious. Try it this weekend and let me know what you think: INGREDIENTS: 5 ripe Tomatoes or large can of diced tomatoes 1/4-1/2 cup of a red onion (depending on taste preference) 1/4 cup of green Chile’s (to taste) 1/4-1/2 cup of diced fresh cilantro (my fav) 2-3 jalapeños or small can of jalepenos. I love to add the juice from the jalapeños in a jar or can. I like mine with a spicy kick! 1 tsp fresh minced garlic Season Salt/Pepper blend to taste DIRECTIONS - they're a little complicated ;) Blend in a mixer, chill and enjoy! * I love putting this salsa on my breakfast scrambled eggs

15 days ago